Text

Food literacy: key concepts for health and education

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edited by Helen Vidgen.

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Availability

Detail Information

Series Title

Routledge studies in food, society and the environment

Call Number

LEN 394.12 FOO

Publisher

London : Routledge., 2016

Collation

xv, 245 pages ; 24 cm.

Language

English

ISBN/ISSN

9781138898523

Classification

394.12

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Literasi Makanan

Specific Detail Info

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Statement of Responsibility

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