Text

Modul pelatihan keamanan pangan dan hazard analysis and critical control point (HACCP)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

LR 641.3 MOD

Publisher

Jakarta : SEAMEO RECFON., 2021

Collation

V, 69 p.: ill.; 30 cm.

Language

Indonesia

ISBN/ISSN

9786237759577

Classification

641.3

Content Type

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Media Type

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Carrier Type

-

Edition

cet. 1

Subject(s)

Makanan Sehat

Specific Detail Info

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Statement of Responsibility

Dwi Nastiti Iswarawanti, [et.al]

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