Food literacy: key concepts for health and education

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edited by Helen Vidgen.

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Detail Information

Series Title

Routledge studies in food, society and the environment

Call Number

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Publisher

enk : ., 2016

Collation

xv, 245 pages ; 24 cm.

Language

ISBN/ISSN

9781138898516 (hbk)

Classification

GT2850 .F676 2016

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Buku Pelajaran SD/MI

Specific Detail Info

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Statement of Responsibility

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